An evaluation of the role of microbiological criteria for foods and food ingredients
- Författare
- National Research Council
- (Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| National Academy | 1985 | USA, Washington, D.C | xiv, 436 sidor. tab. |